Showing posts with label parties. Show all posts
Showing posts with label parties. Show all posts

Tuesday, April 3, 2012

Lavender favors


One of my very close friends from high school is getting married to a great guy this month. She was the maid of honor in my wedding, and now I am a bridesmaid in her wedding. I am so thrilled for her. She is a great girl and has had her share of bad guys. I'm so glad she found a keeper.

The other bridesmaids and I planned Becky's shower and split up the duties. I opted to make the favors and get the prizes. Lavender is theme color for the wedding, so I made everything in shades of lilac and lavender.

For the little girls at the shower, I made flower barrettes. Using a hot glue gun, I attached grosgrain ribbon to metal barrettes. When that dried, I glued on little fabric flowers.


I clipped them to a piece of the same ribbon I used in the barrettes and then tied on a tag I made.


For the ladies in attendance, I made lavender sachets. I ordered a bulk bag of lavender, a bottle of lavender oil, and lavender organza pouches. They were quick and easy to put together: a couple spoonfuls of lavender, a few drops of lavender oil, and tie on the tags. They were pretty and smelled great.


I love a good quote and spend hours each year picking the perfect one to put on my Christmas letter. This is one from the poet William Blake I chose for Becky's shower favors:

"To see a world in a grain of sand,
And a heaven in a wild flower,
Hold infinity in the palm of your hand,
And eternity in an
hour."


--MM

Tuesday, April 19, 2011

Hot dog!

I love a good theme. In that spirit, I planned R's third birthdya party with the tongue-in-cheek theme of a sausage party. It was going to be almost all boys in attendance after all! So we stocked up on brats, hot dogs, and veggie dogs, and I made bowls of all the fixings. We even got Ruby a special costume for the occasion.


I wanted to make a hot dog cake of some sort, but those all the recipes I found online involved wrapping artifically-colored fondant around Twinkies. That did not sound appealing, and frankly I find food that looks like something drastically different than it tasts like is gross. So I decided to go abstract:

                                                          I made a lemon cake that was very light, tart and tasty. Then I had T roll two cartons of raspberry sherbert into a log to be our hot dog. We wrapped it in waxed paper, and let it refreeze in the freezer. When we were ready to go, I sliced the lemon cake down the middle and put the hot dog in place and a swirl of whipped cream from a can became our surreal mustard. It was really tasty.
I wanted this party to be super fun for the kids, but I did not have the energy to plan a lot of games and activities. Instead, I invited just our cousins, grandparents, and the family of our old nanny. And I rented this:

I didn't tell the boys it was coming, and it was so much fun to watch them watch the guy set it up! They had a blast jumping around in that thing and were sad to see it deflated at the end of the day.

--MM